Our speciality: healthy cuisine in the Stubai Valley

Culinary excellence in the Stubai Valley: That’s how our head chef Martin gets cooking at the Family & Vitality Hotel Auenhof

No frills; just honest, authentic, top-class cuisine. That’s the maxim held by Martin and his team, who as the owner’s brother is styled the man in charge of the culinary scene at the hotel.

With traditional Tyrolean cuisine from the Stubai Valley, but also top-notch treats to tantalise your tastebuds from the international cookbook, Martin and his dishes will never cease to amaze you, day in, day out. There’s just one condition: He always insists on the best sustainable basic ingredients from the region. And you will taste the difference!

Healthy Tyrolean cuisine in the Stubai Valley

Our head chef Martin is a master when it comes to Tyrolean cuisine in the Stubai Valley. The trick is to cook healthy food, with the best ingredients from the region, to an outstanding standard: that’s Martin’s maxim. Click here to view the services included as part of our half board.

Indulgence at the Hotel Auenhof

Culinary excellence in the Stubai Valley

Light and healthy indulgence: That’s what sets Martin’s culinary art apart. That can mean a steak sourced from our Tyrolean organic farmers. But it can also mean special vegetarian vitality cuisine from nature’s kitchen with a generous helping of our head chef’s dietary know-how.

Whatever you and your family have a taste for, we can guarantee you outstanding healthy cuisine in the Stubai Valley. And by the by, we mainly use ingredients from farms in the region, for which the organisation of Stubai Treats has awarded us their seal. 

Your holiday at the four-star Family and Vitality Hotel Auenhof. We look forward to your call (+43 5225 62 763), or alternatively your email enquiry.


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