With traditional Tyrolean cuisine from the Stubai Valley, but also top-notch treats to tantalise your tastebuds from the international cookbook, Martin and his dishes will never cease to amaze you, day in, day out. There’s just one condition: He always insists on the best sustainable basic ingredients from the region. And you will taste the difference!
Healthy Tyrolean cuisine in the Stubai Valley
Our head chef Martin is a master when it comes to Tyrolean cuisine in the Stubai Valley. The trick is to cook healthy food, with the best ingredients from the region, to an outstanding standard: that’s Martin’s maxim. Click here to view the services included as part of our half board.